老恒和酿造有限公司
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Shrimp seed soy sauce, from the traditional brewing process, selection of high-quality soybeans, hand-baked pottery jar, ancient method, double drying process, sun for 180 days, rich sauce flavor.
The auxiliary materials are added to the dried shrimp seeds and rice wine, the umami is outstanding, the flavor is even more ordinary products.
• No addition
• Double sun brewing