Sociedade Agrícola da Herdade de Vale Barqueiros, S.A.
Type: Red / Selected Harvest Harvest: 2011 Region: Vale Barqueiros Estate; North Alentejo Soil type: Granite derived Climate: Mediterranean Harvest: Month: September of 2011 Type: Manual/Hand picking Fermentation: Stainless steel tanks with controlled temperature Maturation: 9 months in French oak barrels.
Color: Garnet red Nose: Aroma of berries, notes of cigar and a nice touch of French oak barrels where it aged. Palate: In the mouth it shows a marked balance and freshness based on an elegant structure and a long, lingering finish.
Release: June 2014 Consumption temperature recommended: 16/17 °C