LaoHenghe spring onion and ginger cooking wine, select high-quality rice raw materials, with the ancient method of hand-brewing process to make the base wine, the base wine container storage for more than five years, blend traditional ginger and onion, to enhance the flavor of cooking wine. The body of the wine is clarified, the taste is mellow, and it has a more obvious flavor of onion and ginger, which can remove the smell of fish and meat.
• Spring onion and ginger for seasoning
• No addition
• Five years of aging