This premium-quality, all-purpose wheat flour is the key to beautifully baked bread, cakes, cookies, and more. Expertly produced with wheat organically grown in high mountain valleys on family-owned farms, this all-purpose wheat flour contains just the right amount of gluten to give shape to baked goods without being too crumbly or soft. Serve excellently baked Danish pastries and spongy apple cinnamon rolls with this versatile baking essential.

• All-purpose wheat flour for all your baking recipes.
• Produced with wheat organically grown in high mountain valleys on family-owned farms.
• Suitable for bread, buns, cakes, cookies, pastries and other baked goods.
• Premium-quality wheat flour to keep at home.
• Size: 10 kg.