From an old recipe of our ancestors , we produce this digestive liquor with herbs and alcohol. It is very natural and good for the health. The herbs are Henzian, bitterorange and whitethorn, picked up in our farm, the dried and put in the alcohol for three months for the maceration. After filtration, the Amaro is ready.
You can drink it on the rocks, cold, warm; You can put it on the ice-cream or in the coffee instead of the sugar.
Amor in Italian is LOVE and Amaro is BITTER, because our Amordamaro is not bitter, but sweet so it is a lovely bitter, sweet as love.

• Country of origin: Italy.
• Types of grape: bitter orange, whitehorn, henzian.
• Sweetness level: high.
• Sweet and bitter.
• Digestive.
• Elisir.
• 38% alcohol.