Located in the region of Sonsierra, in the heart of the Rioja Alta. 40 years old vineyard.
VARIETIES
100% Viura.
PREPARATION
Pellicular maceration of the must with the skins for 24 hours, to ensure the maximum extraction of aromas. Cold debourbage for 24 hours.
Fermentation in stainless steel tanks at a controlled temperature of 17ºC.
Stuck fermentation with 10.50 ° of alcohol, maintaining the natural grape sugar remaining.
TASTING NOTE
Bright pale yellow. Intense and complex aroma of white fruit and mature fruit, pear, apple and apricot, combined with floral hints.
Sweet taste, easy drink, with a refreshing acidity balanced withsweet sensations.
It has a long and pleasant full aftertastenuances.
PAIRING
Very versatile. It can be enjoy as an appetizer or combined with all kinds of dishes like foie, goats cheese, warm salads, seafood, oriental cuisine or even desserts.