Awamori is an earthy-flavored Japanese liquor made only in Okinawa. This awamori is aged for 3 years to improve its flavor and mellowness. It is the best accompaniment to all types of Japanese cuisine.

• Country of origin: Japan.
• Region: Okinawa.
• Name of chateau: Kumesen.
• Ingredient: rice and water.
• Alcohol % by volume: 35%.
• Vintage year: 2009.
• Age: 3 years.