white semi-dry sparkling wine made from Chinuri, Tsitska and Tsolikauri, grown in selected sites across Kartli and Imereti.  It shows melon and citrus aromas. On the palate it is vibrant, harmonious and balanced, with a touch of sweetness and a long finish.

• Method: Tank (Charmat) method, aged for at least 6 months
• Grapes: Chinuri, Tsitska, Rkatsiteli
• Alcohol: 11.5% · Sugar: 25–40 g/L · Acidity: 5.0–6.5 g/L
• Colour: Pale straw
• Serving temperature: 7–9°C · Volume: 0.75 L