The barley(MUGI) shochu produced on Tokyo's Hachijojima Island boasts a robust, toasty barley aroma that leaves a lasting impression. It also offers a well-balanced richness from aging and a pleasantly rounded sweetness that becomes addictive.

東京八丈島生產的大麥燒酎，散發著濃郁而帶有烘烤風味的大麥香氣，令人印象深刻。其陳年帶來的醇厚感與圓潤甘甜完美平衡，令人一喝便上癮。