Flavour: Fruity, flowery, aftertaste of bitter almonds
Temperature: Best served at a temperature of 10/12°C
Serving Suggestions: Various kind of cold meat, pizza, fish soup
750 ML
Maceration inside the press and static decanting of the must and soft pressing, controlled temperature fermentation and ageing in stainless steel vats
Name: Cerasuolo d’Abruzzo DOC Baldovino
Type: Rosè wine
Grape Variety: 100% Montepulciano
Average Annual Production: 15.000
Location: Chieti
Yield Per Hectare: 12 tons
Soil: Clay calcareous
Training & Pruining Methods: “Tendone”, single curtain
Vine Density: 1600 plants per hectare
Fermentation: Maceration inside the press and static decanting of the must and soft pressing, controlled temperature fermentation and ageing in stainless steel vats
Bottling Period: End of February
Alcoholic Strength: 13-14% alcohol (by volume)
Colour: Cherry red
Bouquet: Intense fragrance
Flavour: Fruity, flowery, aftertaste of bitter almonds
Temperature: Best served at a temperature of 10/12°C
Serving Suggestions: Various kind of cold meat, pizza, fish soup