Great persistent in palate, the complicated taste (fruity/spicy) due from red berries, cherries, cinnamon, pepper, nutmeg,vanilla, predominant liquorice, chocolate, tobacco, and leather finished.
描述
Vineyard:
The wine is from the vineyard located within the commune of Barolo, at the border of Monforte d’ Alba (Costedi Rose),facing south, south-east; up above 320m sea level. The vineyard is 30-40 years old. Under the surface of soil to depth 50/100cm, there the clay is the blue and grey strata (Marne di S.Agata Fossili). Averagely 4-4,500 stumps planted in one hectare of land, 1kg grape harvested from 1 stump or 4000kg grape each hectare. All vines trained by Guyot Pruning individually.
Wine Making:
It is vinificated with 100% Nebbiolo divided in 3 clones: Michet, Lampia & Nebbiolo Rose. At second 10 days of October, the handedly plucked grapes should be selected before crushing and then kept in 5-7 degree for a day, and the must should be fermented in stainless steel tank for 25-30 days prior to be refined in 2500 liters Slavonian oak barrel for 2 years, and the last ageing period includes 6 months in stainless steel tank plus 10 months in bottles.
Characteristic:
Garnet red color with orange highlights, the violet/rose bouquet with cherries in liqueur, also jam notes should be nosed;
Taste :
Feeling of well balance with dry, velvety, quite tannic, and great persistent in palate, the complicated taste (fruity/spicy) due from red berries, cherries, cinnamon, pepper, nutmeg,vanilla, predominant liquorice, chocolate, tobacco, and leather finished.