*Beetroot vinegar is granted Superior Taster Award One Star by International Taste Institute in 2020*
By using Taitung native pesticide-free beetroot as main ingredient, we brew this special vinegar.
You will taste fresh beetroot fragrance while drinking.
If you are a beetroot lover, this vinegar will be your best choice.
The Story of Our Brand, “Slow Autumn Brew”
QiuNiang, which means “Autumn Brew”
Nature knows best. Good vinegar starts with good wine, and we brew our wine in autumn, the natural season for wine-making due to the abundance of fresh ingredients and moderate temperatures.
ManMan, which means “Slow”
Good things take time. We start from naturally ripened ingredients and use a traditional slow fermentation process to produce our vinegar. We are committed to creating a high quality product that is worth taking the time to slowly savor and enjoy.
The quality and safety of our ingredients is our highest priority. We only use agricultural products grown locally in Taiwan, and adhere to stringent safety and quality standards throughout our brewing process.
We ferment our vinegar using modern acetic acid bacteria within traditional earthenware jars. This combination of ancient brewing methods and modern technology gives our products their unique flavor while ensuring high quality and safety.
We are committed to using the best ingredients, optimal brewing conditions, and natural brewing process to achieve the highest quality product.
We only use natural or organic ingredients in our products—no artificial additives.
Our vinegar is produced naturally from wine using a traditional slow fermentation process—no artificial acceleration.
Our vinegar is aged in earthenware jars for several years to achieve optimum maturation, before being bottled and sold.
All of our fermentation processes are performed in handcrafted Taiwanese pottery. We strictly screen all of our materials to verify origin and ensure safety.
All our raw ingredients are produced using organic or natural farming methods and carefully selected for quality, integrity, and safety.
We use modern technology to select the highest quality acetic acid bacterial cultures to ensure the safety of our fermentation process.
Our finished products are subject to stringent internal quality controls as well as external inspections by qualified inspection agencies.