Characteristics of Berry & VENISU (Purple sweet potato vinegar) are as follows: its luxurious sweet-and-sour taste of boysenberry juice and fresh sourness of VENISU are superbly harmonized.
Because of the unique flavor and mallow scent, boysenberry is a very popular fruit as a luxury one in Europe and North America. As for purple potato which is used for VENISU, we select only Produced in Miyazaki Prefecture.
In addition, sweet deep scent and mellow flavor are added to the drink by using Cabernet Sauvignon (grape juice, a raw material of wine) as an accent.
The beverage contains a lot of anthocyanin and polyphenol, so it is very popular with women.
Please enjoy healing your time with drinking it♪
The drink contains a lot of polyphenol-it is a beautiful red-purple component.

Features of ~:
1. VENISU is used for the drink. It is made from a purple potato which contains a lot of polyphenol anthocyanin.
2. Boysenberry, which includes more anthocyanin than blueberry, is used to make the beverage.

Features of polyphenols:
Polyphenol has an antioxidant component. It is known for effect of reducing the “active oxygen.”

Features of anthocyanin:
Improvement of eye strain, high antioxidant capacity and enhancing effect of liver function are expected.