Quality and flavor of “genuine black garlic” that has been approved worldwide. We take pridein using “garlic” made in Aomori.
The nutrition is enlarged by ripening it using infrared rayeffect. It has 16 times of S-Allyl-L-cysteine, 3 times of arginine, 6 times of wholepolyphenols compared to regular garlic.
【Awarded the finest gold prize in 2016 by the MondeSelection】
【in 2016, for three years in a row awarded the three-star gold prize by iTQi】
【awarded the 2016 International Taste & Quality Institute Crystal Taste Award】