Mixing Okinawa brown sugar, Okinawa shikuwasa and ginger and processing it into brown sugar powder for easy brewing, drinking and absorption. The manufacturer especially recommends toasted coconut and sprinkles a small amount of brown sugar, ginger and shikuwasa powder for a unique flavor.

Okinawa brown sugar are rich in trace elements and minerals, combining with the properties of ginger to expel cold and strengthen the body. The two complement each other, nourishing and strengthening the body, regulating physiological functions and at the same time maintaining beauty.