This Chinese black tea uses finely selected leaves for a great flavor. The tea leaves can be brewed into refreshing infusions which are great for quenching thirst. The high-quality black tea makes a gentle companion to your meals.

• This black tea is a fully fermented tea which uses the shoots of suitable tea trees as raw materials.
• The tea was refined through a series of processes which  includes withering, rolling (cutting), fermentation and drying.
• Black tea is so named because the leaves and their infusions feature a red base color (black tea is translated as red tea in Chinese).
• The major types of Chinese black tea include: Keemun, Red Hall, Suhong, Flos Carthami, British Red etc.