The black truffle seaweed phoenix roll is generally long or cylindrical in shape, with the egg roll skin rolled into a flat or tightly packed cylindrical form. The outermost layer is dark green seaweed, which is thin and crispy, wrapping the middle egg roll layer that presents an attractive golden yellow. Black truffle, on the other hand, is dotted on the surface of the seaweed or inlaid between the egg roll and the seaweed in small granular or flaky forms, enhancing the richness of the texture. It forms a striking contrast with the colors of the seaweed and egg roll, making it extremely appealing both visually and taste-wise. It can be enjoyed as a casual snack during work breaks, study sessions, or gatherings with friends. It not only satisfies cravings but also helps relieve fatigue.