Inulin is a polysaccharide produced by many plants, including the agave plant, which has one of the largest concentrations of polysaccharides. Inulin is defined as a non-digestible ingredient which benefits the body by stimulating the growth and activity of beneficial bacteria for the intestinal flora. Our inulin is extracted from the juice of the agave heart. This ingredient is a natural, organic prebiotic with a neutral taste.

• Highly soluble and contributes to improve the texture, feeling and stability of food.
• Can easily be incorporated into a wide variety of products such as dairy products, cereal, baked goods and meat.