Boksoondoga Sonmakgeolli is a non-pasteurized and original home-brewed rice wine made from a traditional family recipe. We brew our Sonmakgelli exclusively out of the newly harvested Korean rice of the farming year and ferment in the traditional Korean pottery. Natural carbonation produced out of the process of fermenting traditional Korean yeast provides a refreshing sensation (alike champaign) along with rich and mild tastes.