• 80 % Pinot Noir, 20 % Chardonnay

VITICULTURE

• Average age of vines: 25 years
• Terroir: Aube, in the southernmost tip of the Champagne region
• Limestone-clay soil and subsoil
• Altitude: between 250m and 320m
• Climate: Continental with ocean tendencies
• Plantation density: 8,650 vines/ha
• Yield: approx. 10,500 kg/ha or 62 Hl/ha
• Tending the vines: vines cultivated using integrated viticultural methods and rationalised plant-health treatments, hand trellising and regular ploughing
• Grape-picking is done strictly by hand

VINIFICATION

• Racking of the musts through gravity for at least 15 hours
• Alcoholic and malolactic fermentation in thermo-regulated stainless steel vats
• Wine blended using several years' harvest – Contains sulphites but in minimal doses
• Aged for at least 24 months on racks after bottling
• Dosage after disgorging 10g/l for the Brut, 33g/l for the Demi-Sec
• Bottles marketed 12 weeks after disgorging
• Best served chilled but not iced, i.e. 7°c
• Available in bottles, cases of 6

TASTING

• ROBE
  • Pale golden robe with beautiful, sparkling highlights. Persistent streams of bubbles that bring out their finesse.
• NOSE
  • Vivacious and expressive, evoking fresh fruit, white peaches and citrus fruits. A very crisp, lively champagne promising a beautifully light mouthfeel.
• MOUTH
  • The attack is sincere and complex with a supple finish and full-bodied fruity aromas revealed by the mainly Pinot Noir blend. The structure of this champagne is refreshing whilst still indulgent making it the ideal companion for champagnebuffets and cocktails. Also pairs well with fish.