Cabernet Sauvignon Toscana IGT Falconeri Red Wine 2008
Cabernet Sauvignon Toscana IGT Falconeri Red Wine 2008
美元 $65.00 - 美元 $75.00
生产所需时间:
5 日
运送方式:
到店自取（粉岭办公室）， 或可寄顺丰到付， 由客人自行负责运费
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产品属性
包装:
瓶装
发源地:
意大利
酒精含量(%):
13.5
品牌名称:
Uggiano
颜色:
Dark Ruby Red
种类:
红葡萄酒
等级:
IGT
Taste:
Intense blackberry, blueberry and clove sweetened by the predominant vanilla. On the palate, the wine is full-bodied and velvety with soft tannins which contribute to its elegant structure.
年份(酒):
750 ml
描述
GRAPES VARIETY:
85% Cabernet Sauvignon &15% Sangiovese
WINE MAKING:
After crushing grapes are fermented in stainless steel tanks by selected yeasts. Fermentation’s temperature is contained within 26-28°C and the must is pumped over its skins twice a day to draw colouring substances and tannins. After 18-20 days wine is separated from dregs to prevent solubilisation of bitter tannins.
AGEING:
After 12 months of aging in French oak barrels, the wine is refined in big oak cask for furthers 10-12 months, and then in stainless steel tank until bottling. Refinement in bottle for at least 12 months.
ALCOHOL:
13.5 % by Vol.
STORAGE:
At cellar’s temperature (15-18°C/59-63°F)
SERVING TEMPERATURE:
18/20°C
MATCHING:
Savoury pastas , roast and grilled meats , stewed game , seasoned cheeses.
WINEMAKER’S NOTE:
Dark ruby red colour. The first impression is a complex array of the following aromas: intense blackberry, blueberry and clove sweetened by the predominant vanilla. On the palate, the wine is full-bodied and velvety with soft tannins which contribute to its elegant structure.
85% Cabernet Sauvignon &15% Sangiovese
WINE MAKING:
After crushing grapes are fermented in stainless steel tanks by selected yeasts. Fermentation’s temperature is contained within 26-28°C and the must is pumped over its skins twice a day to draw colouring substances and tannins. After 18-20 days wine is separated from dregs to prevent solubilisation of bitter tannins.
AGEING:
After 12 months of aging in French oak barrels, the wine is refined in big oak cask for furthers 10-12 months, and then in stainless steel tank until bottling. Refinement in bottle for at least 12 months.
ALCOHOL:
13.5 % by Vol.
STORAGE:
At cellar’s temperature (15-18°C/59-63°F)
SERVING TEMPERATURE:
18/20°C
MATCHING:
Savoury pastas , roast and grilled meats , stewed game , seasoned cheeses.
WINEMAKER’S NOTE:
Dark ruby red colour. The first impression is a complex array of the following aromas: intense blackberry, blueberry and clove sweetened by the predominant vanilla. On the palate, the wine is full-bodied and velvety with soft tannins which contribute to its elegant structure.
