This bag of cake flour is refined from high-quality imported wheat and Chinese domestic wheat. It is ground extra-fine, which results in a lighter, softer, and the grain is less dense and fluffy texture. This cake flour is ideal for baked goods with a tender texture, like cupcakes, muffins, biscuits, and wafer biscuits. 

• Origin: Shandong, China.
• Weight: 25kg.
• Refined from high-quality imported wheat and Chinese domestic wheat.
• Moderate elasticity and extensibility.
• Low gluten. 
• Ideal for making cupcakes, muffins, biscuits, and wafer biscuits.