The grapes coming from selected producers in the Vinho Verde Region are pressed at low pressures. The must is then clarified, following the alcoholic fermentation at controlled temperatures. Before bottling, the wine is filtered and cold stabilized.

Tasting Notes: Presents a fresh pink color and a clear appearance. This is a very fruity wine enhanced by notes of raspberries and strawberries. On the palate, the red berries flavour is also evident, well balanced with a crispy acidity which characterizes this wine with a great freshness. The after-taste is harmonious, showing a soft persistence.

Recommendations: Casal Garcia Rose is ideal as an appetizer and served with typical Italian recipes, light salads or starters such as "Gambas al ajillo". For its freshness, it is particularly pleasant in a relaxed and informal atmosphere. Advised temperature for tasting between 6 and 8ºC.

Grape Varieties: Vinhão, Red Azal and Borraçal