The warehouse located among the vineyards of the estate enjoys a privileged position. The darkness of the room and silence are the ideal environment for the natural evolution of the wine in oak barrels and bottled.
Fully heated, the winery has fermentation vats stainless steel edge, as well as oak barrels from the United States, France, Finland and Hungary.
The variety of wood gives wines with different aromas and tastes, allowing the winemaker to select the best fit to the desired product.
Aroma perceive notes of red fruits and berries.
Cava is a very round, thanks to the great balance of sweetness and acidity with caramel flavor. It has a long and complex aromatic persistence.
The aging is by traditional method. After the first fermentation takes place a second fermentation in the bottle