ASSEMBLAGE: 100% Chardonnay 

DOSAGE: 0g/L; sulfites free

WINEMAKING: 100% Chardonnay: 65% from Grands Crus villages: Oger, Le Mesnil and Avize, vinified in 600 liters demi-muids

35% from Premiers Crus villages: Ville-Dommange (30%), vinified in vats prior to 3 months of aging, as well as a historic pearl from the first Jeeper plot in Oger (5%), vinified in 228 liters barrels.

TERROIR: Dual climate (oceanic & continental), limestone subsoil and sloping vineyard

WINEMAKER: Matthieu Prioux