SARL Les Domaines Jeeper
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ASSEMBLAGE: 60% Pinot Noir; 40% Meunier
DOSAGE: 5g/L
WINEMAKING: Ageing on lees: 5 years - Malolactic Fermentation
TERROIR: Dual climate (oceanic & continental), limestone subsoil and sloping vineyard
WINEMAKER: Matthieu Prioux