Bodegas Nekeas
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描述
联络供应商
描述
100% Chardonnay
Cold skin maceration for several hours. Must obtained solely by saignee methoth. Alcoholic fermentation in medium-toast, fine grained French oak barrels.Commercial yeast no used. The wine is kept in barrels on its own lees with frequent batonnages for 3 months.
Cold skin maceration for several hours. Must obtained solely by saignee methoth. Alcoholic fermentation in medium-toast, fine grained French oak barrels.Commercial yeast no used. The wine is kept in barrels on its own lees with frequent batonnages for 3 months.
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