Paste

Soft and pliant with some irregular holes

Eyes

Generally absent or tiny eyes

Colour

Straw yellow

Flavour

Mild, with a hint of cream.

Ageing 

Minimum 40 days

Production area

Lombardy, Piedmont, Veneto

Production period

All year

Energy

1181 - 1771 kJ – 282 – 423 kcal

Fat

23 - 34 g

15 - 23 g

Carbohydrates

1.5 - 2.2 g

of which sugars

0.5 - 0.9 g

Protein

18 - 27 g

Salt

1.4 - 2.1 g

Milk (including lactose)

Beta-glucuronidase-positive Escherichia

< 100 CFU/g

Coag. Pos. Staph

< 100 CFU/g

Salmonella spp

Absent in 25 g

Listeria Monoc.

Absent in 25 g

Ingredients

Milk, salt, rennet

Storage

+1°/+6° C

Origin of Milk:

ITALY

item

value

Variety

 cheese

Product Type

Cheese

Type

Fresh Cheese

Origin

Cattle

Packaging

Vacuum Pack

Shape

Piece

Color

PALE YELLOW

Weight (kg)

2

Place of Origin

Italy

Brand Name

OEM

RIND

Thin, soft, inedible

Product in

Lombardy, Piedmont, Veneto

Flavour

Sweet with cream flavor

consistency

soft and elastic

aging

minimum 40 days