This Chinese wine is produced from red grain, wheat koji, yeast and unpolluted water from Songhua lake. It was fermented for a month and stored in a 50-year-old wine for over a year. The wine is clear, bright, mellow and smooth in the throat.

• Alcohol by volume: 42%(V/V), 52%(V/V).
• Volume: 450ml.
• Packaging: 1 x 12 bottles.
• In color box.
• Fresh aroma.