Grape Varietal or Varietals and proportions: 80% Sauvignon, 20% sémillon
Country of Origin: France
Fruit grown in region(S): Bordeaux - Graves de Vayres
Food Pairing: Fish, seafood, poltry, white cheese
Sweetness: Dry
Alcohol by volume (ABV) %: 12.00
Volume of individual bottle: 750ml
Unique selling points of wine: White Graves de Vayres
Information about the Wine:
Vinification in steel tanks, coldly maceration during 5 days at 5-8 °C, then hot and cold thermoregulated fermentation. Produced in barrels until 12 months.
Château Lesparre turned in 1990 to reasoned struggle with small productivity. Average age of the vineyard: 30 years