Umami.... Oishi...... "🐟

"🐟The Ocean's Wagyu Beef"

 - Melts in your mouth

 - Tender and Soft

 - Perfect ratio of meat to fat

🐟Quality Assurance

⛔Zero Growth Hormones

 - Sustainable farming

 - Slow growth cycle of 18 months in a 1:99 low-density pen

 - The salmon consume krill to enhance unami and colour

⛔No Micro-plastics Pollution

 - Sourced from a natural and unpolluted environment, naturally filtered by water currents

- Sourced from one of New Zealand's top natural bays

 - Quality Recognition (BMP、Seafood Watch)

⛔No Antibiotics

 - Sea bed in clean condition to avoid infection

 - No Additives

⛔GMO-free

 - The most pure-breed King Salmon from New Zealand

🐟AKAROA King Salmon has high nutritional value

🐟5 Benefits of Salmon

 - Good for the heart

 - Controls body fat gain

 - Aids brain development

 - Avoids inflammation

 - Protects bones

Awards:

2021-2022 - Outstanding NZ Salmon Award (Gold)

2021 - Outstanding NZ Salmon Award (Silver)

A+ Quality Assurance

Recognized by the New Zealand Aquaculture Authority for its superior quality

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Cooking Method:

Steam, bake, pan-fry, air-fry, sashimi, whatever you like

This product is natural, so there may have differences in fat levels and sizes. Weight variation within +/- 5% is normal.

The picture above is for reference only. The real object should be considered as final.