Grapes for this Prosecco Superiore di Cartizze DOCG grow on the Cartizze hillside, 110 ha inside Valdobbiadene area, and are manually harvested in cases and softly pressed to obtain the must, which is then treated by refrigeration and filtration. Fermentation takes places in steel tanks at controlled temperatures between 18°C and 22°C. When the first fermentation is completed, Charmat process and stabilization follow. All steps are carried out according to the Conegliano Valdobbiadene DOCG regulation
Description
Elegant, delicate and persistent perlage; with splendid straw yellow color. It represents a delicate bouquet of acacia and wisteria flowers combined with a fragrance of fresh fruits. Freshness and joyful sensation in the mouth