This Conegliano Valdobbiadene Prosecco Superiore DOCG Brut is made by a single and secondary fermentation process using only the natural sugar from cooled Glera grapes, in order to preserve and maintain their natural characteristics. A slow fermentation process at low temperatures ensures the correct acidic structure, an excellent level of quality, and a full bouquet expressive of the land in which it was created. The secondary fermentation takes place in an autoclave at a controlled temperature of 14-15°C.
- Total acidity: 6.5g/l.
- PH: 3.2.
- Residual sugar: 9g/l.
- Grape varietal: Glera.
- Alcohol % by volume: 11.5%.
- Country of origin: Italy.
- Light pressing with the Pneumatic press and settling of the must.
- Grape harvest period: the last ten days of September
- Appearance: straw yellow with hues of green, the finest Perlage which ensure the persistence of flavor.
- Aroma: fresh and elegant, with notes of apple and pear, which makes it very pleasant.
- Palate: soft, aromatic, with a fresh acidity
- Serving temperature: 6-8°C.
- Food pairings: excellent as an aperitif. Superb match with seafood, appetizers, and light and delicate dishes.