Pleasant and complex, the Vignasilan is the one that complements with your seafood dishes perfectly. Made with Vespaiola, this wine gives off a rich, complicated and attractive aroma of truffles and yeasts. The perfectly balanced wine also has notes of honey and floral that goes best with seafood. Match this wine with grilled scallops and zucchini for an exceptional dining and tasting experience.  

• Type of wine: white wine. 
• Country of Origin: Italy. 
• Region: Breganze, Veneto. 
• Grape varietal: Vespaiola. 
• Vintage year: 2014.
• Sweetness level: dry. 
• Organic and biodynamic.