Corn paste is a convenient food made from high-quality corn and soybeans from the cold regions of Heilongjiang Province, using modern advanced biotechnology and other production processes. Without adding artificial colors or preservatives, the product maintains its natural color, fragrance, taste, and the necessary nutrients for the human body. The taste is delicate, the flavor is unique, and it is ready to eat at once. It is easy to digest, making it an ideal and convenient food for people's breakfast, night snack, and travel at home.