SHIBUYA

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Cured Codfish

描述

联络供应商

Main ingredient: codfish of sashimi quality.
Cods were caught by day-trip fishing boats and processed immediately.
Carefully pickled one by one in sake lees in three sake breweries in Shonai area known for its high-quality sake.
Tastes fresh and tender when consumed immediately after defrosting.
Gives a richer flavor after defrosting and marinating in refrigerator for 1 or 2 days.
Delicious, fatty and well-flavored.
Perfect to be enjoyed on its own or as a side dish.
Packaging: vacuum packed.
Storage: should be kept at below -18℃ in freezer.
Best-before date: 6 months.

SHIBUYA

日本山形县

制造商

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供应商资料最后更新: 2019年7月9日

自2012年10月19日登录于贸发网