Dihydromyricetin (DHM), was developed by Kotake and Kubota from the genus Neem in 1960 Yeyu grape [Ampelopsis meliaefolia (Hand. -Mazz.) WTWang] was isolated from the leaves for the first time, and was named ampelopsin. In 1996, Zhou Tianda and others isolated the compound from the stems and leaves of Vine Tea and named it the current name. Studies have shown that the substance has many biological activities such as anti-oxidation, anti-infection, anti-cancer, liver protection, regulation of blood lipids, and blood sugar. The dihydromyricetin extract we produce is a high-purity raw material with a content of more than 98%. 

Advantages of Dihydromyricetin

It is produced by our own factory. The price and quality is guaranteed.

In stock: 5-6 tons. The current latest batch capacity is 4 tons （stable supply).

It meets food standards and can be used as food raw materials.

Food production license SC (In China).

We have obtained FSSC22000, ISO22000, HALAL, KOSHER, HACCP etc.