Often known as a much-enjoyed delicacy in Asia, this dried abalone, when cooked, has a silky and chewy texture like no other. Renowned for its fresh, umami, and naturally savory flavor, this wild-caught dried abalone is best braised with shiitake mushrooms and Chinese cabbage.
- Wild caught dried abalone with a chewy texture.
- Has an umami and fresh taste.
- A delicious seafood that is good for health.
- Suitable for all cuisines, like English, Italian, German, American, Spanish and more.
- 500 g / 50 pieces.