十堰伏龙山绿色食品开发有限公司

Flower mushrooms is an edible mushroom with distinctive flower-like crack patterns on the cap. It is a high grade mushroom with a much stronger aroma and flavor compared to shiitake mushrooms and can be stir-fried, steamed, braised, used to make soup and more. Dried flower mushroom contains high nutrition value and is a fantastic ingredient for all kinds of Asian dishes.

• High grade edible mushroom.
• With distinctive flower-like crack patterns on the cap.
• With a much stronger aroma and flavor compared to shiitake mushrooms.
• Can be stir-fried, steamed, braised, used to make soup and more.
• Contain high nutrition value.
• Fantastic ingredient for all kinds of Asian dishes.
• Product of Hubei.