Dry Konjac noodles with carrot flavor are a low-calorie alternative to traditional Italian noodles. It is based on konjac flour and carrot flour. They are known for their low glycemic index and low fat content.

Dry Konjac Noodles Spaghetti Carrot Flavor Description

Dry Konjac Noodles Spaghetti is made from water and the powdered root of the konjac plant. This raw material is characterized by a low content of carbohydrates, fats, and proteins, and a high content of valuable plant fibers, called glucomannan. These noodles do not contain allergens or preservatives.

Due to the addition of carrot powder, the noodles have a delicate, sweet taste and an attractive yellow color. Our Konjac noodles absorb the flavor of seasonings perfectly, so they complement a wide variety of ingredients.

The most important features of our noodles:

• Ideal for dieters – 100 g of our konjac carrot noodles contains only 20 kcal. This is about 6 times less than 100 g of cooked wheat noodles.
• Low glycemic index – Konjac noodles contain no sugar, the
  carbohydrate content per 100 g of the product does not exceed 2.8 g, and the glycemic index is low. People on a low glycemic index diet can eat these noodles.
• Vegetarian recipes – Our noodles do not contain substances of animal origin and are therefore perfect for vegetarian soups and vegan meals.
• Suitable for a variety of meals – The universal flavor of Konjac noodles is suitable for both soups and classic pasta dishes.

How To Cook

The preparation of dry Konjac noodles is very simple, and any housewife can do it. Just soak the dried noodles in hot water for 5 minutes, then rinse the noodles under running water for 2-3 minutes, add them to soups or stir in a pan with your favorite sauce and stir-fry for two minutes.