This enzyme soft drink stems from 10 kinds of materials which were selected carefully and only made in Japan. It is well processed under strict QC to ensure high quality. With reliable performance, this enzyme soft drink is good for your health.
- Hiya Sokai Koso.
- Wild herbs fermentation extract drink.
- Fermented and aged in the region Joetsu, Niigata prefecture where is blessed with cool weather.
- Using 10 kinds of materials which were selected carefully and only made in Japan.