Deep-fried dough sticks, as a classic Chinese traditional breakfast, has a long history. It is in the shape of a long strip with a hollow structure, made by hot frying. The outer skin is golden and crispy, while the inside is soft and tough. Taking a bite, the aroma of wheat and oil blend perfectly, with an excellent taste. Whether it is paired with soybean milk, soup with pepper, or added as a side dish, deep-fried dough sticks can show its unique charm, adding a sense of satisfaction and comfort to your breakfast time.

The product details are as follows:

Shandong Zhengteng Food Co., Ltd. is mainly engaged in steaming, baking, frying and cooking products. In the face of market and consumer demand, the company attaches great importance to the quality and safety of products, introduces a number of industry-leading equipment, continuously develops new products, improves product innovation, ensures product quality, strictly inspects raw and auxiliary materials, rigorous production process operation, strict processing process control, and casts product quality with a pragmatic working attitude, and strives to provide safe, green and healthy ingredients for more consum 

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