贵州江口净园春茶业有限公司
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Fanjing Black Tea(one bud with two leaves)梵净红茶（一芽二叶）
- Fanjing Black Tea is selected from the state-level clonal variety as raw material, made from a single bud or a bud with two leaves. There are four processes to make refined Fanjing Black tea: withering, rolling, fermenting, drying. Fanjing Black Tea is compact, sturdy, neat and heavy. It’s dark in color and glossy with oil. After making tea, the soup is red, bright, and clear with golden circle. The taste is mellow, and the bitterness and astringency are very light, It is sweet and refreshing, and the sweet after taste lasts long.
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