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Fermented Soybean for A Pot Stew
描述
联络供应商
描述
- Dugaon Cheonggukjang (fermented soybeans) for a pot stew was prepared in a scientific, clean, and automated facility and sealed in a safe container after fermentation.
- It reduced the odor greatly so that even those who do not like fermented soybean for its odor can enjoy.
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