Aging: on the lees in stainless steel.

This wine is made out of grapes of the Tocai grape variety. Elegant wine with a remarked structure. Almond essences with a bitterish aftertaste. Flavors of thyme, hay, apple, and chamomile.
The palate finds it very savoury with delicate shades and fresh elements that amplify its pleasantness. Optimal when served as an aperitif, this wine magnificently suits appetizers and light first courses.

• Refinement: 4 months in bottle
• Color: straw yellow
• Alcoholic strength: 13 % vol.
• Serving temperature: 12-14 °C / 53-57 °F