Tempt your taste buds with this lip-smacking frozen daifuku. The traditional Japanese confectionery flaunts a soft and spongy texture that subtly resembles to the toothsome marshmallow. Oozing with seasonal fruit fillings inside the rice flour casing, the sublime treat delights your every bite with rich and mellow taste.

• Ingredients: rice flour and fruits.
• Traditional Japanese snack.
• Soft and chewy like marshmallows.
• Rice flour casing wrapped with savory fruit fillings.
• Fruit fillings are subjected to change according to seasons.
• Can be stocked up to 180 days.
• A sweet delicacy for all ages.