The pictured Tsugaru Buta is uniquely soft and full-bodied pork. Its white firm fat is sweet and pairs well with its red meat to make a fine balance that gives it a soft and juicy texture. This deliciousness is made by many years of continued research development in all stages from breeding to shipping. We paid close and careful attention, focusing on developing the Tsugaru Buta breed and the feed that we use.

• The Tsugaru Buta breed is a carefully developed hybrid pork, coming from the Netherlands, a world leader in pork farming.
• The white pork that is commonly seen in markets is a breed resulting from three ancestral lines. However, Tsugaru Buta is breed from four ancestral lines, taking only the best characteristics of each line, thus making a delicious product which is uniform, soft, fine, and stays moist longer.
• We have given much attention to the feed and under strict control,.
• We have adopted a liquid feeding system that is environmentally friendly and uses food cycle resources.
• The remains of Aomori’s famous apples after they have been squeezed for juice are meticulously blended into the feed, and maintain the deliciousness of the pork.
• We gently raise each pig in a manner that does not cause stress to the animal, resulting in the delicious Tsugaru Buta that you can only get from Kimura Farm Co., Ltd.