Shelf life: 18 months including the manufacturing date

Net weight: 500g/20bag

Storage temperature: Frozen

Product Features: Just by adding the same amount of milk and heating, you can make a pudding with a rich and smooth taste. It can also be mixed with milk to make a milkshake, or used as a base for custard cream, bavarois, etc.

How to use:

➀Thaw in the refrigerator or under running water.

➁Mix the same amount of milk, put in a container, and heat [85 degrees Celsius x 30 minutes].

➂Cool in the refrigerator and harden. [Standard: 5 degrees Celsius x 3 hours].