[Product Specifications]

Product Features: This is pasteurized frozen egg using chicken eggs with reduced egg yolk color. Because it becomes white when heated, you can make pure white omelets and puddings that renew the conventional image. In addition, because the base is white, you can enjoy making menus that utilize the color tone of various ingredients.

How to use: After thawing under running water or in the refrigerator, store at 0 to 5 degrees Celsius, and please use it within the next day. After thawing, stir well with a whipper etc., and use after making it smooth. Please cook by heating and eat.