These are special kelp flakes made without using of vinegar. Our Furikake Tororo Kombu is seasoned, dried, and then shredded so it can be sprinkled easily, and you can enjoy Kombu's original taste and aroma. This food received favorable reviews as easy, convenient and delicious. Its popularity has been increasing, and its sales volume grows about double in Japan through these past 10 years. It is made by Hokkaido's Kelp.